¿Cómo de sostenible es el cultivo de aguacate en España?

Referencias:

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Cascallar, E. C. 2020. El aguacate en la Península Ibérica. En C. Conesa Domínguez et al., Cultivo, poscosecha y procesado del aguacate (p. 433).

Durán Zuazo, V. H. et al. 2013. Land-use changes in a small watershed in the Mediterranean landscape (SE Spain): environmental implications of a shift towards subtropical crops. Journal of Land Use Science, 8(1), 47-58. DOI: 10.1080/1747423X.2011.620992

Moreno-Ortega, G. et al. 2019. Yield and fruit quality of avocado trees under different regimes of water supply in the subtropical coast of Spain. Agricultural Water Management, 221, 192-201. DOI: 10.1016/j.agwat.2019.05.001

Rodríguez Pleguezuelo, C. R. et al. 2018. Chapter 14 – Avocado (Persea americana Mill.) Trends in Water-Saving Strategies and Production Potential in a Mediterranean Climate, the Study Case of SE Spain: A Review. En I. F. García Tejero et al. (Eds.), Water Scarcity and Sustainable Agriculture in Semiarid Environment (pp. 317-346). Academic Press. DOI: 10.1016/B978-0-12-813164-0.00014-4

Sommaruga, R. et al. 2021. Avocado Production: Water Footprint and Socio-economic Implications. EuroChoices, 20(2), 48-53. DOI: 10.1111/1746-692X.12289